Varietals

  • **Denotes also available in Decaf
    • Brazil Bourbon Santos
      • smooth, full flavor; medium-bodied
    • **Colombia Supremo
      • universally appealing with rich, satisfying fullness
    • Colombia Vintage
      • full-bodied with a distinctly rich flavor
    • Costa Rica Peaberry
      • mildly brisk with a touch of acidity
    • **Costa Rica Tarrazu
      • crisp, with the essence of a dry wine
    • **Ethiopia Yirgacheffe
      • a classic from the “birthplace” of coffee, with a heavy, wine-like flavor
    • **Guatemala Antigua
      • rich and full-bodied, with a hint of chocolate and spice
    • Java Blue Batavia
      • medium-to-dark roast, smooth and velvety
    • Kenya AA
      • mildly acidic and very smooth
    • **Mexico Altura
      • well-balanced, yet mild
    • Papua New Guinea
      • medium-bodied, yet rich in flavor
    • Peru Altura Cajamarca
      • a crisp, medium roast
    • **Sumatra Mandheling
      • rich, smooth and full-bodied with a pleasant aroma
    • Uganda Moon Mountain
      • medium roast with dark berry notes